Job Description

Fairmont Tokyo open on July 1, 2025

Job Description

We are seeking a talented and passionate Teppan-yaki Junior Sous Chef to join our esteemed culinary team in Tokyo, Japan. As a key member of our kitchen staff, you will assist in creating unforgettable dining experiences for our guests through your expertise in teppanyaki-style cooking and leadership skills.

• Assist the Head Chef and Sous Chef in overseeing daily kitchen operations, focusing on the teppanyaki station
• Prepare and cook a variety of dishes using teppanyaki techniques, ensuring high-quality presentation and taste
• Maintain cleanliness and organization of the teppanyaki cooking area
• Train and mentor junior chefs in teppanyaki cooking methods and techniques
• Collaborate with the culinary team to develop new menu items and seasonal specials
• Ensure compliance with food safety and sanitation standards
• Assist in inventory management and ordering of ingredients
• Participate in menu planning and cost control measures
• Provide excellent customer service by interacting with guests during teppanyaki performances

Qualifications

• Culinary degree or diploma from a recognized institution
• Minimum 3-5 years of experience in teppanyaki cooking, preferably in a high-end restaurant or luxury hotel setting
• Strong knife skills and proficiency in teppanyaki cooking techniques
• In-depth knowledge of Japanese cuisine, ingredients, and culinary traditions
• Current food safety and sanitation certification (e.g., ServSafe)
• Excellent communication and teamwork skills
• Ability to work efficiently in a fast-paced environment
• Physical stamina to stand for extended periods and work in a hot kitchen
• Strong leadership and mentoring abilities
• Fluency in English; Japanese language skills are highly desirable
• Work permission is Japan is necessary
• Previous experience as a sous chef or in a leadership role is preferred
• Passion for culinary innovation and commitment to delivering exceptional dining experiences

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