Job Description

募集要項

We are looking for a Chef for 『 Hotel Kailani』 , a resort hotel which opened in 2019 as a family business on Izu Oshima.

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＜About us＞

◆　Run by a family with roots in both Hawaii and Japan and began Hotel Kailani within Izu Oshima's rich natural environment.
◆　We provide employee dormitory housing to support relocation. A great opportunity for an experienced chef to join our team as a growing team of professionals in a fast-paced environment.
◆　As a chef, you will be responsible for the development and management of the restaurant's menu. Enjoy wide creative license as you bring your dream restaurant concept to life!

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Job Responsibilities

• Plan and prepare menus, incorporating local and Hawaiian flavors
• Procure fresh ingredients, including local vegetables and seafood
• Cook and oversee food preparation for the hotel restaurant
• Manage restaurant staff, ensuring smooth kitchen operations
• Maintain inventory and manage food supplies efficiently with minimal food waste
• Develop innovative dishes with creative freedom
• Support and collaborate with the team to enhance the hotel's dining experience
• Relocate to Izu Oshima with company-provided accommodation available

●Start Date
Our current chef is planning to retire, and we are seeking a new Chef to join us this summer (from July 2025) . We are open to discussing alternative start dates as needed.

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Position
Full-time or Contract Employee
L  Negotiable during interview

• Lunch Shift : 11:00 – 14:00
• Dinner Shift : 17:00 – 21:00

Work Location

• Address : 1027-10, Sashikiji, Oshima-machi, Tokyo, Japan

Benefits & Support

• Full Social Insurance Coverage
• Transportation Allowance
  • Fuel costs for on-island transportation (motorbike or car expected)
• Employee Dormitory Available
  • If not using the dormitory, employees must arrange their own housing
• Visa Sponsorship Available (Past sponsorship experience)

応募必要条件

スキル・資格

Application Requirements

◆　Experience as a chef (Any genre is acceptable)
◆　Able to relocate to Izu Oshima (housing support provided: dormitory)

We welcome candidates who...
◆　have previous restaurant management experience (preferred but not required)
◆　are passionate about cooking
◆　have excellent organizational skills and work ethic
◆ want to showcase the charm of the region through food.
◆ want to build on their existing skill portfolio and strengthen their management expertise

勤務地

• その他東京, 大島町

労働条件

正社員

350万円 ~ 500万円

ホテル

職種

• 小売・飲食 > レストラン関連職
• ホテル・旅行・ホスピタリティ > フードオペレーション
• その他 > その他
• 小売・飲食 > その他（小売・飲食）

会社概要

中小企業 (従業員300名以下)

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