Overview Regional Food Safety and Quality Assurance Manager with a rapidly growing leader in the food retail industry. This role offers stability, growth potential, a solid base salary, excellent benefits, and a professional culture focused on people as the heart of the business. Hiring quickly. Submit your resume to apply for this role. Responsibilities Understand that everyone is a business partner and aim to help make positive improvements in a welcoming and professional manner during inspections. Conduct routine and unannounced inspections focused on food safety, sanitation, and compliance across multiple locations. Identify non-compliance issues and develop corrective action plans. Deliver food safety training to staff and franchise partners. Maintain detailed, accurate records using digital tools. Coordinate with regulatory agencies and support store teams through inspections. Support continuous improvement initiatives related to quality assurance and safety standards. Promote a culture of food safety and compliance throughout the region. Qualifications Bachelor’s degree in Food Science, Public Health, Biology, or related field. 1–3 years of experience in food safety, quality assurance, or retail foodservice. Knowledge of HACCP principles; seafood HACCP certification is preferred. Familiarity with local, state, and federal food safety regulations. Strong organizational skills and ability to work independently. Excellent communication and interpersonal skills. Willingness to travel 50–70% regionally, including overnight and weekends. Proficient with Microsoft Office and experience with inspection reporting systems. Benefits Competitive base salary with comprehensive health, dental, and vision coverage. Generous paid time off (PTO) and vacation programs. 401(k) retirement plan with company match. Opportunities for professional development and career advancement. Travel expense reimbursement and per diem for regional trips. Supportive and collaborative team culture and more. #J-18808-Ljbffr Goodwin Recruiting
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