Why Choose Us?
At Comeau’s, we’re proud of our legacy in the seafood industry and our commitment to quality, safety, and innovation. As part of our leadership team, you’ll play a key role in shaping the future of our production operations while working alongside dedicated professionals in a collaborative and supportive environment.
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What You’ll Do:
Supervise Plant Managers and oversee daily production operations.
Develop and manage production schedules aligned with strategic goals.
Ensure compliance with food safety, quality assurance, and workplace safety standards.
Analyze production data to drive continuous improvement.
Lead cross-functional coordination and enhance workflow efficiency.
Recruit, train, and mentor staff, fostering leadership and operational excellence.
Manage staffing levels, crew rotations, and cross-training initiatives.
Collaborate with senior leadership to align production strategies with corporate objectives.
Monitor production metrics and ensure accurate documentation.
Promote a culture of innovation, accountability, and employee engagement.
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What We’re Looking For:
Minimum 5 years’ experience in food production, managing teams of 10+ employees.
Strong knowledge of food safety, quality assurance, and workplace safety standards.
Excellent leadership, communication, and organizational skills.
Proficiency in production planning and digital tracking tools.
Experience in staff training, performance management, and team development.
High School Diploma or equivalent (required).
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Physical Requirements:
Ability to perform repetitive tasks and lift/move materials up to 50 lbs occasionally.
Comfortable sitting or standing for extended periods.
Willingness to work in food production areas requiring PPE and hygiene compliance.
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What We Offer:
Competitive compensation and benefits package.
Opportunities for professional development and career growth.
A dynamic work environment focused on innovation and teamwork.
Supportive leadership and a strong company culture rooted in integrity and excellence.
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