Job Description

• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years

Work site environment

• Cold/refrigerated

Tasks

• Conduct tests and analysis using other physical and chemical separation techniques
• Maintain laboratory equipment
• Operate laboratory apparatus
• Set up chemical experiments, tests and analyses
• Compile records for analytical studies
• Good Manufacturing Practices (GMP)
• MS Office
• Compile records and interpret experimental or analytical results
• Conduct safety training programs

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Analytical techniques

• Thermal analysis
• Sampling
• Biological techniques
• Statistics

Computer and technology knowledge

• MS Excel

Area of work experience

• Analysis
• Industrial health and safety
• Quality assurance and control

Type of industry experience

• Food and beverages

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Weight handling

• Up to 23 kg (50 lbs)

Own tools/equipment

• Safety glasses/goggles
• Gloves
• Steel-toed safety boots

Personal suitability

• Accurate
• Organized
• Versatility

Screening questions

• Are you authorized to work in Canada?

Health benefits

• Disability benefits
• Health care plan
• Paramedical services coverage

Financial benefits

• Bonus

Other benefits

• Parking available

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