Job Description

A Bar No. 3 Bartender's main responsibilities is to preparebeverages, according to La Colombe d'Or standards while engaging with guestsand curating a fun and memorable experience rooted on service excellence.

Essential Job Functions:

• Maintaining a high level of cleanliness throughout the bar and lounge areas.
• Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware, and glassware.
• Work with the rest of the bar team to maintain the hotel's beverage, bar and service ware inventories.
• Preparation of juices, syrups, batches, and garnishes according to the drink menu
• Preparation of coffee beverages including espressos, lattes, cappuccinos according to Tonight and Tomorrow standards
• Suggestively sell guests appropriate food and beverage items.
• Proper entering and ordering of all food and beverages items into the Silverware Point of Sale system.
• Delivery of drink and food orders to guests in a timely and professional manner.
• Continuously engaged with guests in a friendly and welcoming manner, in a way that will encourage bar traffic
• Display in depth knowledge of spirits, wine, cocktails, beer, and coffee beverages

• Seeking out latesttrends and products in industry and sharing with F&B Management.

• Developing creative, interesting, and exciting Cocktail seasonal menus.

• Ensuring that all barequipment is operational, functional, and squeaky clean.

• Adhere to all TABC guidelines
• Perform all other duties assigned

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